Charcuterie by Number - Showstopping Boards and Recipes for All Occasions

Derek Bissonnette (Contribution by); Gabrielle Cote (Contribution by)

With all of the options available, it's hard to know exactly where to go when assembling a serving board, Charcuterie by Number makes composing an artful spread effortless, showing you what pairings are guaranteed to work, and how to arrange them. Whether you want to improve your entertaining, curate a ...